Lava Tandoori Naan

Product Description: Lava Tandoori Naan is a traditional Pakistani flatbread baked to perfection in a tandoor, offering a distinctive smoky flavor and soft texture. Made from high-quality ingredients and crafted using authentic methods, this naan is slightly crispy on the outside and wonderfully soft on the inside. Ideal for pairing with curries, stews, or used as a wrap for various fillings, Lava Tandoori Naan brings a taste of traditional Pakistani cuisine right to your table with convenience and ease.

Ingredients:

• Wheat Flour
• Water
• Yogurt
• Milk
• Yeast
• Sugar
• Salt
• Ghee (clarified butter)
• Baking Powder

Allergens:

• Contains gluten (wheat)
• Contains dairy (yogurt, milk, ghee)

Imported and Distributed by: Labella Foods
Karachi, Pakistan
Exported to: Canada, America, UK, and Middle East
For inquiries: info@labella.com | +92 333 1354081

Product Weight: 400g (contains 4 pieces of Tandoori Naan)

Cooking Instructions:

From Frozen:

Oven Bake:

1. Preheat the oven to 200°C (400°F).
2. Remove the frozen Lava Tandoori Naan from the packaging.

Place the naan on a baking sheet.

Bake for 8-10 minutes, or until the naan is golden brown and puffed up.

Optionally, brush with a small amount of ghee for added flavor before serving.Pan Heat:

1. Preheat a non-stick pan over medium heat.
2. Place the frozen naan directly on the pan.
3. Heat for 2-3 minutes on each side, pressing gently with a spatula, until the naan is warm and slightly crisped.
4. Optionally, brush with ghee or butter for extra richness.

Microwave (Not Recommended):

1. Remove the naan from the packaging.
2. Heat on a microwave-safe plate for 30-60 seconds. For best texture, finish heating on a pan or in the oven.

Serving Suggestion: Lava Tandoori Naan is perfect with a variety of dishes including rich curries, kebabs, and grilled meats. It can also be used as a base for wraps or sandwiches, adding a traditional touch to your meals.

Storage Instructions:

Keep frozen at -18°C or below.

Do not refreeze once thawed.

Best consumed within 12 months of manufacturing date.THE PEOPLE WHO GIVE YOU THEIR FOOD GIVE YOU THEIR HEART

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