Lava Chatpata Samosas
Product Description: Lava Chatpata Samosas are a zesty and flavorful twist on the classic samosa. These crispy pastries are filled with a spiced mixture of potatoes, peas, and aromatic herbs, delivering a delightful crunch and a burst of tangy flavors. Perfect as a snack, appetizer, or party treat, Lava Chatpata Samosas are easy to cook from frozen and provide an authentic taste of Pakistani street food. Serve them with your favorite chutneys or sauces for an extra kick.
Ingredients:
- Wheat Flour (for pastry)
- Potatoes (boiled and mashed)
- Green Peas
- Onions
- Green Chilies
- Ginger-Garlic Paste
- Coriander Leaves
- Red Chili Powder
- Cumin Powder
- Garam Masala
- Amchur (dried mango powder)
- Salt
- Vegetable Oil (for frying)
Allergens:
- Contains gluten (wheat)
- May contain traces of dairy
Imported and Distributed by: Labella Foods
Karachi, Pakistan
Exported to: Canada, America, UK, and Middle East
For inquiries: info@labella.com | +92 333 1354081
Product Weight: 400g (contains 12 pieces of Chatpata Samosas)
Cooking Instructions:
From Frozen:
Deep Fry:
- Heat vegetable oil in a deep fryer or large pan to 180°C (350°F).
- Remove the frozen Lava Chatpata Samosas from the packaging.
- Carefully place the samosas into the hot oil, a few at a time, without overcrowding.
- Fry for 4-6 minutes or until they turn golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with chutney, ketchup, or your favorite dipping sauce.
Oven Bake (Healthier Option):
- Preheat the oven to 200°C (400°F).
- Place the frozen samosas on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway through, until they are crispy and golden brown.
- Allow to cool slightly before serving.
Microwave (Not Recommended):
- Remove the frozen samosas from the packaging.
- Heat on a microwave-safe plate for 1-2 minutes on high. Flip halfway through.
- For best results, crisp up in a hot pan or oven for a few minutes.
Serving Suggestion: Enjoy Lava Chatpata Samosas with tamarind chutney, mint chutney, or yogurt dip. They are also perfect as part of a larger meal or party platter.
Storage Instructions:
- Keep frozen at -18°C or below.
- Do not refreeze once thawed.
- Best consumed within 12 months of manufacturing date.
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